Being wheatgerm based it is easily digestible. It is rich in natural vitamin E and Ω-6 and Ω-3 fatty acids all of which are essential to keep koi healthy.
With added Vitamin C it can drastically improve the white skin, help battle disease and lower stress levels while boosting the immune system of the koi.
Analysis: Protein 36.0% / Fat 7.0% / Fiber 2.5% / Ash 7.1% / Phosphate 0.9% / Calcium 1.3% / Sodium 0.3% / Vitamin A 25,000 IU/mg / D3 2,000 IU/mg / Vitamin E 200 mg/kg / Vitamin C 300 mg/kg